Welcome to M&K Meats
Restaurant quality food for wholesale order, from a traditional local butcher!
We started out in business as a single unit butcher’s shop in Dublin; although the premises have changed quite a lot our focus on sourcing the very best meats, hanging, ageing and preparing them correctly and offering our customers every traditional butcher’s cut they could want, hasn’t changed at all. We’re proud to offer the very best meats in Ireland and are used by 99% of the leading Irish restaurants, hotels and catering businesses. You’ll also find our products well distributed throughout the Taste of Dublin event as well as within the kitchens of celebrity chefs.
Our range of traditionally prepared, exceptional tasting meats includes;
- Connemara Hill Lamb
- O’Doherty’s organic pork and bacon
- Beef, lamb, bacon, pork, chicken, turkey, goose, duck, veal and cooked hams
- Traditional butcher’s cuts to your specification
- Cooked meats, dry cured and smoked
Some of these products are available exclusively through M&K from our state of the art, custom built production plant that offers perfectly temperature controlled facilities for every stage of production and a complete traceability system that means every last sausage can easily be traced back to its farm of origin.
We see ourselves as combining the best of traditional butcher’s shops with the advantages of modern technology to offer restaurant and catering industry wholesale with taste, aroma and succulence beyond anything you’ve ever tried before.You can find full details of our exceptional meat products on the meat products and prestige products pages of this website. We also welcome enquiries at any time, experienced members of the team are always on hand to answer questions; click here to contact us.